
COLD DISHES:
House carpaccio
Tabiel Trieste (Mixed of ham, salami and cheese)
Antipasto Trieste (Mozzarella cheese, speck, rucola, black
olives, tomato and kapers)
Antipasto Valtellina (Bundner Fleisch with rucola and knollensellerie)
Caprese(Tomato with mozzarella cheese and origanum)
Parma ham with melon
Prawn cocktail
Rice salad
Mixed cheese (3 quality)
Bruschetta
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