MAIN COURSES:

Omelette (with ham or mushrooms or cheese) and chips
Veal cutlet-wiener and chips
Veal cutlet with mushrooms and cheese with garnish
Salted meat with beans
Roast rabbit with polenta and sauerkraut
Chamois/Venison with polenta and wild mushrooms
Braised section of veal shank with saffron risotto
Gulasch with potatoes and spezli
Braised beef with grilled vegetables
Beef with rucola and parmesan cheese
Beef with mushrooms and grilled vegetables
Beef with grilled radicchio and gorgonzola
Escalope with bolled patatoes
Mix of grilled meat with chips
Grilled sirloin steak with vegetables
Perch fillets with chips
Perch fillets with butter and sage with garnish
Grilled garda trout with garnish
Fried squids with garnish
Mixed fried fish with garnish
Grilled of fish with garnish
Grilled swordfish with garnish
Grilled salmon slice with garnish

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